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Senin, 19 April 2010

Foods that are often preserved using formalin is usually:

Noodles, fresh fish, salted fish, tofu, etc. The difference with formalin were given food with food that is not this seem more chewy, more shiny, more wiry and not surrounded by flies even after several days. Even recently, many other foods that supply materials containing formaldehyde, such as candy, milk etc.. But the government seems quite swiftly with quick quick check through the hall pom.What effect this formaldehyde?
If you often eat food that is preserved with formalin, then over time can cause irritation of the stomach so the blood can cause vomiting, or diarrhea mixed with blood, urine or blood and could also potentially cause death. But this rarely happens because it takes a large dose of formalin.The most common is chronic poisoning caused by eating foods that are often preserved with formalin is usually damaged organs can cause cancer, kidney or in the future. Be careful buying food and eating food. Should be wary of foods that use formaldehyde as a preservative.


Noodles, fresh fish, salted fish, tofu, etc. The difference with formalin were given food with food that is not this seem more chewy, more shiny, more wiry and not surrounded by flies even after several days. Even recently, many other foods that supply materials containing formaldehyde, such as candy, milk etc.. But the government seems quite swiftly with quick quick check through the hall pom.What effect this formaldehyde?
If you often eat food that is preserved with formalin, then over time can cause irritation of the stomach so the blood can cause vomiting, or diarrhea mixed with blood, urine or blood and could also potentially cause death. But this rarely happens because it takes a large dose of formalin.The most common is chronic poisoning caused by eating foods that are often preserved with formalin is usually damaged organs can cause cancer, kidney or in the future. Be careful buying food and eating food. Should be wary of foods that use formaldehyde as a preservative.